Spiced Mezcal Cider
This nonalcoholic cocktail is cozy, with warming spices and smoky mezcal flavor perfect for a holiday evening. Featuring Cut Above nonalcholic Mezcal and All The Bitter Aromatic bitters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thenewbar.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
- Ice cube tray
Ingredients
- 2 oz Cut Above Mezcal
- 3 oz spiced apple cider (chilled)
- ½ oz fresh lemon juice
- ½ oz cinnamon syrup (or substitute with maple syrup and a dash of cinnamon)
- Dash of All The Bitter Aromatic bitters (optional for extra warmth)
- Cinnamon stick, star anise, and an apple slice for garnish
- Ice
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