Irresistible Crispy Parmesan Cauliflower Steaks Recipe - Good Tasting Meals
The sizzling crispy parmesan cauliflower steaks transform ordinary vegetables into extraordinary meals. Discover a delightful plant-based alternative that impresses even devoted meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Ingredients
- 1 cauliflower head
- ½ cup (120 ml / 4 fl oz) freshly grated Parmesan cheese
- 2 tbsps (30 ml / 1 fl oz) grated Parmesan cheese
- 1 tbsp (15 ml / 0.5 fl oz) grated Parmesan cheese (or nutritional yeast)
- ¼ cup (60 ml / 2 fl oz) olive oil
- 1 tbsp (15 ml / 0.5 fl oz) olive oil
- 1 avocado, halved
- 2 scallions, roughly chopped
- 1 jalapeño, deseeded and roughly chopped
- 2 cloves garlic, minced
- ¼ cup (60 ml / 2 fl oz) parsley
- ½ lime, juiced
- ⅓ cup (80 ml / 2.7 fl oz) water
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp chili pepper flakes
- Salt and pepper to taste
- Optional garnish: fresh chives, chopped
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