Air Fryer Buffalo Wings Ready in Under 30 Minutes

Ingredients

• 2.5 lbs (1.13 kg) chicken wings, separated at the joints, wing tips removed
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ cup (113g) unsalted butter
• ½ cup (120 ml) hot sauce (such as Frank's RedHot)
• 1 tablespoon white vinegar
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional, for extra heat)