Greek Bowl Recipe | Braun SA
Greek Bowl: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 1 bunch parsley
- 1 small cucumber, peeled, deseeded & chopped
- 1 tbsp. tahini paste
- 150 grams kalamata olives
- 2 cloves garlic, peeled
- 2 as needed red onions, peeled
- 20 as needed cherry tomatoes, halved
- 200 grams feta, diced
- 4 as needed mini cucumbers
- 4 as needed salmon fillets, about 150 grams each
- 400 grams quinoa
- 500 grams Greek yoghurt
- to taste black pepper
- 1 juice of lemon
- 2 tbsp. olive oil
- to taste sea salt
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