Sweet and Tart Strawberry Shortcake | Low Sugar Recipe

Name: Sweet and Tart Strawberry Shortcake | Low Sugar Recipe
Total time: 90 min
Ingredients: For the strawberries:; 3 cups sliced fresh strawberries; 2 tablespoons Splenda® Granulated Sweetener; 2 teaspoons balsamic vinegar; For the shortcakes:; 2 ½ cups reduced fat biscuit mix; ⅓ cup Splenda® Granulated Sweetener; 1 cup plain nonfat yogurt; 1 ½ teaspoons vanilla extract; ¾ cup reduced fat frozen whipped topping, thawed, for garnish; 12 mint leaves, for garnish

www.splenda.com.au

Enjoy this simple and low sugar version of a classic shortcake recipe. Using Splenda as a sugar substitute is a game changer.

View full recipe on www.splenda.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.

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