Steamed Cherry Pudding | America's Test Kitchen

Ingredients

• 2 tablespoons unsalted butter, softened, plus extra for preparing dish
• 1 1/2 cups (7½ ounces/213 grams) all-purpose flour, plus extra for preparing dish
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 cup (1¾ ounces/50 grams) sugar
• 1 large egg
• 1/4 cup light corn syrup
• 1 (14.5 ounce) can tart cherries, drained, 3/4 cup juice reserved for sauce
• 1 teaspoon cornstarch
• 1/4 teaspoon almond extract