Fried Zucchini Blossoms | Visit Tuscany
Very fast, not at all light and truly impressive! Who says you can't eat flowers - yes you can and above all, in the case of zucchini blossoms, you should!
Ingredients
- 20 zucchini blossoms
- 1 and 1/2 cup of flour
- 1 and 1/2 cup of water
- 1 big pinch of salt
- frying oil (better if sunflower)
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