Cauliflower-Potato Bake | Oklahoma State University

Ingredients

• 1 medium yellow potato, peeled and cut into bite-size pieces
• 1 medium red bell pepper, seeded and chopped
• 2 cups cauliflower, cut into bite-size pieces
• 1 tablespoon extra virgin olive oil or canola oil
• 1 clove garlic, pressed
• 1/4teaspoon onion powder
• 1/2 teaspoon salt, optional
• 1/2 teaspoon pepper
• 2 tablespoons fat-free milk
• 1/4 cup Parmesan cheese
• 2 tablespoons Italian parsley, minced