Coffee & Black Bean Brownies (Gluten-Free)
Coffee & Black Bean Brownies (Gluten-Free) For as much Mexican food as I cook, I always end up with leftover beans. I have even tried just making my
Ingredients
- 1 ½ cups black beans
- 6 eggs, divided
- 1 tablespoon vanilla extract
- ¼ cup finely ground coffee
- ¼ teaspoon sea salt
- ½ cup sugar
- ½ cup butter
- 8 ounces chocolate, chopped
- Confectioner's sugar
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