Soft Macaroni Salad for 8 Servings - My Recipe Critic

Ingredients

• 16 oz elbow macaroni
• 1 tbsp salt
• 1 ½ cups mayonnaise
• ¼ cup sweetened condensed milk
• 2 tbsp apple cider vinegar
• 1 tbsp granulated sugar
• 1 tbsp yellow mustard
• ½ tsp salt
• ¼ tsp black pepper
• 2 large hard-boiled eggs, diced
• ½ cup celery, finely diced
• ¼ cup red onion, minced
• ¼ cup carrots, shredded
• 2 tbsp sweet pickle relish
• 2 tbsp pimentos, drained and chopped