Meat salad - Master recipes

Meat salad - Master recipes

master-recipes.com

We "cut" our orange - use a sharp knife to cut off all the skin, and then carefully cut out the slices - if the knife is sharp - the whole process takes a minute Put everything in a

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Ingredients

  • Brown rice - 3 pack
  • Beef - 250 gram
  • Orange - 2 PC.
  • Salt - taste
  • Lemon juice - taste
  • Water - 50 Ml
  • Egg yolk - 1 PC.
  • Mustard - 1 Tsp
  • Brown sugar - 1 Tsp
  • Flour - 1 tbsp
  • Vinegar - 1 tbsp
  • Vegetable oil - 1/2 Art.
  • Orange juice - 5 tbsp

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