Recipes | Almond Breeze

Ingredients

• 3 Medjool dates pitted and softened if necessary by soaking in very hot water
• 2 tbsp water
• 1/2 cup Almond Breeze Unsweetened Almond Coconut Milk
• 1 tbsp spicy brown mustard
• 1 tbsp raw apple cider vinegar
• 2 cloves garlic
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• black pepper or crushed red pepper flakes for spice
• 1/4 tsp sea salt
• 1/4 cup olive oil or avocado oil
• 1.5 lbs flank steak
• fresh chives chopped for garnish