Sparerib Chili Recipe by Frank Perkins
This is a mashup of 3-4 recipes that I slowly tweaked over the years. What I like about this recipe is that the spare rib/pork bones cook in the chili, which releases a richer flavor, similar to...
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Cooking tools:
- Blender
- Grill
- Dutch oven
- Pepper mill
- Fine-mesh sieve
- Slotted spoon
- Ladle
- Tongs
- Whisk
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 2 yellow onions, diced
- 2 poblano peppers, roasted and diced
- 5 cloves garlic, diced
- 1 cup coffee
- 4 cups beef broth
- 2 28 ounce cans crushed tomatoes
- 1 can kidney beans
- 1 can pinto beans
- 1 can black beans
- 8 dashes worchesterchire sauce
- 1 palmful chili powder
- 1 palmful cumin powder
- 2 tomatillos, roasted and diced
- 1 package (5lbs) pork bone brisket or rack of ribs
- 6 slices bacon, diced
- 2 dried ancho chilis
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