Italian Pesto Pasta with Sweet Roasted Cherry Tomatoes
Creamy homemade basil pesto tossed with al dente pasta and caramelized cherry tomatoes, creating a vibrant Italian dish ready in just 40 minutes.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Tongs
- Spoon
- Measuring cup
- Airtight container
Ingredients
- 12 oz (340g) rigatoni or other pasta
- 2 cups fresh basil
- ½ cup (60g) pine nuts or substitute with walnuts/cashews
- 1 clove garlic, peeled
- ½ cup (45g) freshly grated Parmesan cheese
- ½ cup (120ml) olive oil
- 1 tbsp (15ml) olive oil
- 2 cups (250g) cherry tomatoes, halved
- Salt, to taste
- Pepper, to taste
- 2 cloves garlic, optional
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