Asian chicken stir-fry on HOT WOK – Easy and full of flavour
Try this easy Asian stir-fry with chicken, vegetables and noodles – made on a HOT WOK for full heat, speed and taste. Perfect for weeknight dinners!
Ingredients
- 300 g chicken breast
- 2 tbsp soy sauce (for marinating)
- 1 small zucchini
- 1 red bell pepper
- 1 carrot
- 1 leek
- 200 g Chinese stir-fry noodles
- 100 ml water
- 2 tbsp oil (for frying)
- Soy sauce (to taste)
- Seasonings of your choice (e.g. garlic, ginger, chili)
- 1 tsp sambal oelek (adjust to desired heat)
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