Ultimate Frosted Zucchini Bars with Tangy Cream Cheese Frosting - cookrisp

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups shredded zucchini (about 2 medium)
• 1 cup chopped walnuts or pecans (optional)
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 2 tablespoons milk or cream