Homemade Veggie Quesadillas with Black Beans and Corn
Veggie quesadillas are an easy, tasty way to enjoy a meat-free meal without compromising on flavour. Packed with black beans, corn, and other fresh vegetables,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4akid.co.za.
Cooking tools:
- Nonstick skillet
- Griddle
- Stove
- Spatula
- Cutting board
- Chef's knife
- Pizza cutter
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Spoon
- Mixing bowl
- Plate
Ingredients
- 4 large flour tortillas (whole wheat or regular)
- 1 tablespoon olive oil (plus extra for brushing)
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 1 cup sweetcorn (fresh, canned, or frozen)
- 1 can (400g) black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 cup grated cheese (cheddar, mozzarella, or a blend)
- Fresh coriander, chopped (optional)
- Sliced jalapeños, fresh or pickled (optional, for added heat)
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