Carrot Cookies with Brown Butter and Pine Nuts

Name: Carrot Cookies with Brown Butter and Pine Nuts
Ingredients: 2 sticks butter (227 grams); 1 cup oats (80 grams); 1 1/2 cups plus one TBSP all-purpose flour (215 grams); 1 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 egg yolk; 2 large carrots, finely grated with microplane zester (160 grams); 1 cup brown sugar; 1/2 cup white sugar; 113 grams dark or semisweet chocolate (1 baking bar or about 2/3 cup of chocolate chips); 2 TBSP pine nuts

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Miij from Fruit & Supper's recipe for toasty carrot cookies with brown butter and pine nuts.

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Ingredients

2 sticks butter (227 grams)
1 cup oats (80 grams)
1 1/2 cups plus one TBSP all-purpose flour (215 grams)
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1 egg yolk
2 large carrots, finely grated with microplane zester (160 grams)
1 cup brown sugar
1/2 cup white sugar
113 grams dark or semisweet chocolate (1 baking bar or about 2/3 cup of chocolate chips)
2 TBSP pine nuts