Fig and Goat Cheese Crostini with Sage and Pinenuts – Gnarly Head
Perfect for a Gnarly Head wine pairing, these Fig and Goat Cheese Crostini with Sage and Pinenuts make a delightful lite appetizer.
Ingredients
- 12 dried figs, cut in half
- 1 cup sugar
- 1 cup water
- 2 tbsp brandy
- ½ cup chopped toasted walnuts
- 1 loaf rustic seeded baguette, cut into 1/8-inch slices
- ¼ cup olive oil
- ½ lb creamy blue cheese
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