Pearl Barley Soup with Moscato d'Asti | Saveur

Name: Pearl Barley Soup with Moscato d'Asti | Saveur
Ingredients: 1 tbsp. vegetable oil; 8 oz. smoked cooked ham, cut into 1/4-inch cubes; 2 small carrots, finely chopped; 2 small yellow onions, finely chopped; 1 medium leek, halved crosswise and thinly sliced; 1 medium parsnip, finely chopped; 1 ⁄ 2 small celery root, finely chopped; 1 cup pearl barley; 4 cups chicken stock; 2 large russet potatoes, peeled and cut into 1/2-inch cubes; Kosher salt and freshly ground black pepper; 2 tbsp. heavy cream; Moscato d'Asti, for serving; Finely chopped chives, to garnish

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A splash of Italian dessert wine brightens up this warming ham and grain soup.

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Ingredients

1 tbsp. vegetable oil
8 oz. smoked cooked ham, cut into 1/4-inch cubes
2 small carrots, finely chopped
2 small yellow onions, finely chopped
1 medium leek, halved crosswise and thinly sliced
1 medium parsnip, finely chopped
<sup>1</sup>⁄<sub>2</sub> small celery root, finely chopped
1 cup pearl barley
4 cups <a href="https://www.saveur.com/article/Recipes/Brown-Chicken-Stock/">chicken stock</a>
2 large russet potatoes, peeled and cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
2 tbsp. heavy cream
Moscato d'Asti, for serving
Finely chopped chives, to garnish