Gluten-free Chicken Curry with All the Spices Recipe

Ingredients

• 2 tbsp coconut oil or ghee
• 10–12 curry leaves
• 1 large or 2 small brown onions, chopped
• 5 garlic cloves, chopped
• 2 tsp grated ginger
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp sea salt
• 2 tbsp apple-cider vinegar
• ½ cup crushed tomatoes
• ½ tsp fennel seeds
• 6 cardamom pods
• 1 cinnamon stick
• 1 lemongrass stalk, bruised
• 2 cups peeled & chopped pumpkin
• 1 chicken breast, chopped into 3–5cm pieces
• 1 cup green beans
• 1 cup coconut milk