Creamy Cauliflower Casserole

Creamy Cauliflower Casserole

www.margotsmorsels.com

Serves 6-8. This is a creamy side dish with that cheesy satisfaction and the crunch Margot's Morsels bring.

View full recipe on www.margotsmorsels.com

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Ingredients

  • Olive oil to grease baking dish
  • 1½ large heads cauliflower, broken into florets
  • 1 cup sour cream
  • ½ cup cream
  • 2 cups shredded cheddar cheese or, mix cheddar with Gruyere
  • 3/4 cup crushed
  • Margot’s Morsels Killer Garlic
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • Paprika
  • Freshly ground pepper and fresh Thyme to finish

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