Kale salad with Chopped Fajita Protein

Ingredients

• 1 Bag RollinGreens Chopped Fajita Protein
• 2 cups water
• 2 tbsp olive oil
• 1 head of elephant kale
• ½ tsp sea salt
• ½ English cucumber
• 1 red apple variety
• ¼ cup dried cranberries
• ¼ cup grated parmesan (optional dairy free alternative)
• ¼ cup olive oil
• 1 clove garlic
• ½ cup red wine vinegar
• Zest of one lemon
• Juice of ½ lemon
• 1 tbsp brown mustard
• 1 tsp honey or sugar
• ½ tsp salt
• 1/8 tsp black pepper
• 1/8 tsp smoked paprika