Pasta Bows with Peas and Cherry Tomatoes Recipe | myfoodbook
For a simple dinner dish that the kids will love try this pasta bows pasta with peas and cherry tomatoes recipe. Packed with a medley of light flavours and completely vegetarian, this dish is an easy...
Ingredients
- 300g farfalle, butterfly or bow tie pasta
- 1 cup frozen peas
- 1 punnet cherry tomatoes, cut in half
- 3 spring onions, finely sliced
- 2 tablespoons olive oil
- Finely grated rind and juice of 1 lemon
- Salt and cracked black pepper
- 1 cup Devondale Tasty All Rounder Shredded Cheese
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