So Simple Korean Beef - Canadian Beef

So Simple Korean Beef - Canadian Beef

canadabeef.ca

Serve warm Korean Beef spooned into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carro

View full recipe on canadabeef.ca

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Cooking tools:

  • Dutch oven
  • Skillet
  • Spoon
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Zip-top bag
  • Freezer
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • (500 mL) Big Batch Beef
  • (50 mL) sodium-reduced beef broth
  • (50 mL) hoisin sauce
  • green onions, thinly sliced
  • Bibb lettuce leaves

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