Berliners | BIOXYM Βιομηχανία Χυμών
Berliners We mix the yeast with the lukewarm milk until it mixes well. We place the flour, salt, margarine and eggs in the mixer bin and we stir on the low
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.bioxym.gr.
Ingredients
- 30 gr yeast
- 250 ml Milk (Goat or Cow) VERO CRETAN
- 540 gr Hard Flour MILLS OF CRETE
- 50 gr margarine
- 2 eggs
- 1 pinch salt
- 100 gr sugar
- 4 drops Lemon Essential Oil BIOXYM
- 100 gr jam of your liking
- 2 egg whites
- 50 gr caster sugar
- Extra Virgin Olive Oil ABEA
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