Roasted Eggplant Curry | Fancy Fox

Ingredients

• 1 eggplant, medium, cubed cubed
• 1 cup chickpeas, cooked
• 1 onion, chopped chopped
• 2 garlic cloves, minced minced
• 1 inch ginger, grated grated
• 1 tsp coriander, ground
• 1 tsp cumin, ground
• 1 tsp turmeric, ground
• 1 tsp paprika
• 1/4-1/2 tsp cayenne pepper
• 1/2 cup tomatoes, canned
• 1/2 cup coconut milk
• 1 tbsp olive oil
• cilantro, fresh chopped, to garnish