Roasted Chicken and Arugula Panini – Stonefire Authentic Flatbreads
Follow this refreshing naan flatbread recipe for a delicious roasted chicken and arugula panini. Ready in 20 minutes.
Ingredients
- 1 package Stonefire® Original Naan
- 1 tbsp basil pesto
- 1 tbsp sundried tomato pesto
- 1 cup roasted chicken, cut or pulled into bite size pieces
- ¼ cup shaved parmesan
- 2 Tbsp toasted pine nuts
- 1 cup baby arugula
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