Quick, Bubbling Creamy Cheddar and Vegetable Soup Bowl Recipe - Beard and Bonnet

Ingredients

• 3 cups broccoli florets
• 3 cups shredded sharp cheddar cheese
• 16 fl oz (454 g) chicken stock or broth
• 2 cups milk
• 4 tbsps butter, cut into chunks
• 1 yellow onion, chopped
• 2 large carrots, peeled and julienned (about 1 heaping cup)
• 2 stalks celery, sliced (about 1 heaping cup)
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• ½ tsp salt
• ½ tsp pepper