Evelyn's Sweet And Sour Meatballs Recipe | Annabel Karmel

Ingredients

• Suitable For Freezing
• 10 minutes
• 22 minutes
• Mix together all the ingredients for the meatballs and chop for a few seconds in a food processor.
• Using floured hands, form into about 20 meatballs. Heat the oil in a frying pan and sauté the meatballs, turning occasionally for 10 to 12 minutes, until browned and sealed.
• Meanwhile, to make the sauce, mix together the soy sauce and cornflour in a small bowl.
• Heat the oil in a pan and sauté the onion for 3 minutes. Add the red pepper and sauté, stirring occasionally for 2 minutes.
• Add the tomatoes, vinegar and sugar, season with freshly ground black pepper and simmer for 10 minutes.
• Add the soy sauce mixture and cook for 2 minutes, stirring occasionally. Add the soy sauce mix and pineapple juice.
• Pour the sauce over the meatballs, cover and simmer until cooked through (about 5 minutes).