One-Pot Chili Mac & Cheese - Walter Stewart's Market
One-Pot Chili Mac & Cheese combines hearty chili with creamy mac & cheese in one easy recipe! Add heat, top with sour cream, and enjoy classic comfort food.
Ingredients
- 2 boxes (6 oz. each) Annie’s organic classic mac & cheese
- 1 lb ground beef, browned
- 1 can (18.5 oz) Black Bean Soup
- 1 can (14.5 oz) organic diced tomatoes
- 3/4 cup water
- 2 cups Cheddar Jack cheese
- 1/4 cup fresh chopped organic cilantro
- 1/4 cup green onions, diced
- 1/2 serrano or jalapeño pepper, seeded and sliced thin (optional)
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