Bridgford School Chicken Parmesan Sliders - Bridgford School

Bridgford School Chicken Parmesan Sliders - Bridgford School

www.bridgford.com

Chicken Parmesan Sliders made with 24 Bridgford White Whole Wheat Heat & Serve Rolls and baked chicken breasts, topped with melted cheese and marinara. Perfect for a warm, comforting meal.

View full recipe on www.bridgford.com

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Cooking tools:

  • Oven
  • Steam table pan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Saucepan
  • Stove

Ingredients

  • 24 | Bridgford White Whole Wheat Heat & Serve Rolls, Item 6672 (for a 1 oz grain serving) or use Item 6673 (2 oz grain serving), thawed and heated according to package instructions
  • 24 | frozen cooked breaded chicken breasts (2 oz each piece), heated according to package instructions
  • 12 slices | mozzarella or provolone cheese, each slice divided into 4 equal squares
  • 1 cup | heated marinara sauce

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