Potato pancakes – Olympic Dairy

Ingredients

• 1 cup (243 g) Olympic Krema plain yogurt
• 4 potatoes, peeled and grated
• 2 eggs, lightly beaten
• 1 onion, finely chopped
• 3 tbsp (45 ml) flour
• 2 tbsp (30 ml) chopped parsley
• ¼ cup (60 ml) olive oil
• ½ cup (60 ml) mozzarella cheese, grated
• Salt and pepper