How to Roast a Chicken: A Step-by-Step Guide | TouchWood Editions

Ingredients

• 1 (4–6 lb/1.8–2.7 kg) whole chicken, thawed (if frozen)
• 1 organic lemon
• 1 organic garlic bulb
• 2 Tbsp (30 mL) olive oil
• 2 tsp (10 mL) ground sage
• 2 tsp (10 mL) sea salt
• 1 tsp (5 mL) freshly ground black pepper