How To Cook Frozen Shrimp | Recipe Cart | Recipe Cart

Ingredients

• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds uncooked cleaned and peeled extra-large frozen shrimp (21 to 25 shrimp per pound)