Liturgical Year : Recipes : Mole Poblano | Catholic Culture

Ingredients

• 2 small chickens, 2-2 1/2 lbs.
• 1 tablespoon salt
• 1 clove garlic, minced
• 1 onion, sliced
• 2 1/2 cups chicken broth
• 1 small can mole powder (see note)
• 1 can (6 ozs.) tomato paste
• 4 tablespoons cooking oil
• Salt and pepper