Maple, Cinnamon & Cayenne Baked Plantain Chips Recipe | SideChef
These baked plantain chips make a great healthy alternative to chips (crisps) to send to school or part of a dipping platter with guacamole and salsa. Yum!
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Paleo
- Oven
- Grain-Free
- Budget-Friendly
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Back to School
- Caribbean
- Healthy
- Shellfish-Free
- Kid-Friendly
Ingredients
- 1 Plantain
- 2 tablespoon Coconut Oil
- 1 tablespoon Maple Syrup
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Cayenne Pepper
- to taste Salt
- to taste Ground Black Pepper
More Like This
Salt & Pepper Baked Plantain Chips Recipe | SideChef
sidechef.com
Baked Plantain Chips with Creamy Chili Dip - Sprinkles & Sea Salt
sprinklesandseasalt.com
Plantain Chips Recipe | Epicurious
epicurious.com
Baked Plantains With Spices And Maple Syrup | Heather Nicholds
heathernicholds.com
Spicy Plantain Chips - Prescribe Nutrition
prescribe-nutrition.com
Spicy Plantain Chips Recipe: Recipes by our chefs
recipe.polente.de
Plantain Chips (Banana Chips) - KonkaniFoodRecipes.com
konkanifoodrecipes.com
Vegan Plantain Muffins with Chocolate Chips | Foodaciously
foodaciously.com