Coco-Mango Smoothie - Better’n Peanut Butter
In a blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betternpeanutbutter.com.
Ingredients
- 1/4 cup light coconut milk
- 1/2 cup frozen mango chunks
- 1/2 cup non-fat plain yogurt
- 4 teaspoons Turbinado or light brown sugar
- 1 Tablespoon Better’n Peanut Butter
- 1 Tablespoon ground flax, optional
- 1/4 teaspoon imitation coconut extract
- 1-1/4 cups ice cubes
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