Wild mushroom and garlic rice recipe | delicious. magazine

Name: Wild mushroom and garlic rice recipe | delicious. magazine
Ingredients: 40g butter; 4 garlic cloves, roughly chopped; 500g mixed wild mushrooms, thickly sliced; 2 x 250g packs cooked long grain rice (look for Tilda, Veetee Dine in, Uncle Ben’s or a supermarket own brand); 3-4 tbsp soft cream cheese or goat’s cheese; Bunch each of fresh chives and flatleaf parsley leaves, roughly chopped

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Wild mushroom and garlic rice recipe | Delicious. magazine - Serves 4, easy to make, perfect for outdoor eating.

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Ingredients

40g butter
4 garlic cloves, roughly chopped
500g mixed wild mushrooms, thickly sliced
2 x 250g packs cooked long grain rice (look for Tilda, Veetee Dine in, Uncle Ben’s or a supermarket own brand)
3-4 tbsp soft cream cheese or goat’s cheese
Bunch each of fresh chives and flatleaf parsley leaves, roughly chopped