Dilly Chicken Salad Sandwiches | TASTE

Ingredients

• ½ c fresh or frozen peas
• 2 c diced or shredded cooked chicken (from about 2 chicken breasts), cold
• ¼ c dill fronds (or other fresh tender herbs), roughly chopped
• ¼ c mayonnaise
• 2 tbsp Greek yogurt or sour cream (optional)
• 2 tbsp finely chopped spring onion or red onion
• 1 or 2 teaspoon red wine vinegar, to taste
• Salt and pepper to taste
• 6 to 8 medium radishes, scrubbed and thinly sliced
• 1 heaping cup mixed greens or half a head of tender lettuce, rinsed and dried