Mango Seafood Water with Pepper Sticks | Food and Drink Guide Antigua Barbuda

Ingredients

• 4 ripe Tommy Atkins mangoes
• 1 large onion, diced
• 1 large red onion, diced
• 1 celery stalk, chopped
• 4 oz (110 g) red snapper fillet
• 1 cup shrimp shells from peeled shrimp
• 4 tbsp turmeric
• Pat of butter
• 18 scallops
• 3 dozen local cockles or green shell mussels
• 2 tbsp cilantro (coriander), chopped
• 1 tsp thyme, chopped
• 18 large shrimp, peeled, tail-on
• 18 calamari (squid) rings
• 2 cups (240 g) flour
• 1/4 cup (60 ml) grated Parmesan
• 1⁄4 cup (60 ml) olive oil
• 4 tbsp ground black pepper
• 1⁄4 cup (60 ml) water
• Salt to taste