Blini | Saveur
These raised pancakes are one of Russia’s most beloved foods. Thicker than crêpes but less dense than flapjacks, they’re wonderfully porous and perfect for soaking up butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 packet active dry yeast (2¼ tsp.)
- 1 tsp. sugar
- 2¾ cups lukewarm whole milk, divided, plus more as needed
- ¼ cup unsalted butter, melted, plus more for drizzling
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- ¾ tsp. kosher salt
- 3 large eggs, separated
- Anson Mills toasted oat flour, for garnish (optional)
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