January – Donuts | Cychefs | Recipes | Cookery Books

Name: January – Donuts | Cychefs | Recipes | Cookery Books
Ingredients: 300g all purpose (plain) flour; 700g village flour; 1 teaspoon dried yeast; Salt (pinch); 1 tablespoon sugar; 60g instant mashed potato powder + 300 ml water or fresh potatoes, boiled and mashed (almost ½ of a kilo); 600 ml warm water

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Explore the rich tradition of January donuts (loukoumades) in Cyprus, made with village flour and mashed potatoes, perfect for a sweet start to your year!

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Ingredients

300g all purpose (plain) flour
700g village flour
1 teaspoon dried yeast
Salt (pinch)
1 tablespoon sugar
60g instant mashed potato powder + 300 ml water or fresh potatoes, boiled and mashed (almost ½ of a kilo)
600 ml warm water