Baked Caprese Crostini Recipe
Enjoy Giada De Laurentiis' easy Caprese crostini recipe—perfect for any gathering with crispy bread, tomatoes, mozzarella, and basil.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Caprese Crostini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Baguette loaf cut into 1/2-inch thick slices, about 30 to 36 slices 1
- Extra virgin olive oil ¼ cup
- Salt to taste
- Black pepper freshly ground to taste
- Roma tomatoes sliced 5
- Fresh mozzarella sliced 1.25 lbs
- Fresh basil leaves stemmed 1 bunch
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