Make-Ahead Southwest Wraps - Food Gardening Network
Easy to throw together the morning before a party, these little wraps combine favorite southwest flavors into bite-size appetizers. Slice and add toothpicks to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Toothpick
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons sour cream
- 1 (10-ounce) can RoTel tomatoes, drained and chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded cheddar cheese
- 4 green onions, thinly sliced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15.2-ounce) can corn, drained and rinsed
- 1/2 cup cooked bacon, crumbled
- 1 jalapeño, seeded and finely diced
- 2 boneless, skinless chicken breasts, cooked and shredded (about 2 cups)
- 4 large burrito-size flour tortillas or wraps in the flavor of your choice
- Potato chips, for serving
More Like This
Southwest Chicken Wraps - Flavorful Protein-Packed Meal Prep
recipesbyclare.com
Southwestern Wraps
jocooks.com
Southwest Breakfast Wraps Recipe
recipeland.com
Zesty Southwest Chicken Wraps Packed with Flavor
chefmelt.com
Tasty Southwest Chicken Wrap
chefmiarecipes.com
Southwest Chicken Wrap
coolcookingrecipes.com
Crispy Southwest Wrap
recipesrun.com
Southwest Chicken Wrap
myhomemaderecipe.com