Strawberry Rhubarb Sour
Strawberry Rhubarb Sour Recipe. Start by filling your Strawberry Rhubarb Sour with gin or bourbon. Refrigerate for 3 days. Strain and add liquid back into the jar. Gather: 2 oz Strawberry Rhubarb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maidenvoyagecocktails.ca.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Mason jar
- Cocktail glass
- Measuring spoon
- Peeler
- Mortar and pestle
- Paper towel
- Kitchen towel
- Refrigerator
- Egg separator
- Citrus press
- Glass
Ingredients
- 2 oz Strawberry Rhubarb infused gin or bourbon
- 1/2 oz fresh lemon juice
- 1 egg white or 1tbsp aquafaba
- Rhubarb ribbon for garnish (and a line of crushed hibiscus if you're feeling fancy!)
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