Andrew Zimmern Cooks: Meatloaf
Hearty meatloaf with beef, pork, veal, and bacon—guaranteed to change your mind about this classic dish. Perfect for family meals and sandwiches.
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Cooking tools:
- Oven
- Stove
- Saute pan
- Mixing bowl
- Loaf pan
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon butter
- 1 large onion, minced
- 3 ribs celery, minced
- Salt
- Pepper
- 1 cup tomatoes, chopped
- 2 pinches nutmeg
- 8 ounces frozen spinach, thawed and squeezed dry
- 1/4 cup sherry
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 2 eggs, beaten
- 1/4 cup heavy cream
- 2 cups breadcrumbs
- 2 slices bacon
- 4 tablespoons tomato paste, thinned with water
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