Andrew Zimmern Cooks: Meatloaf

Andrew Zimmern Cooks: Meatloaf

andrewzimmern.com

Hearty meatloaf with beef, pork, veal, and bacon—guaranteed to change your mind about this classic dish. Perfect for family meals and sandwiches.

View full recipe on andrewzimmern.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Saute pan
  • Mixing bowl
  • Loaf pan
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 tablespoon butter
  • 1 large onion, minced
  • 3 ribs celery, minced
  • Salt
  • Pepper
  • 1 cup tomatoes, chopped
  • 2 pinches nutmeg
  • 8 ounces frozen spinach, thawed and squeezed dry
  • 1/4 cup sherry
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 2 eggs, beaten
  • 1/4 cup heavy cream
  • 2 cups breadcrumbs
  • 2 slices bacon
  • 4 tablespoons tomato paste, thinned with water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This