Fresh topped pizza - Good Food Middle East

Ingredients

• 200g gluten-free flour
• ½ salt
• 2 tbsp olive oil
• 7g sachet fast-action dried yeast
• 1 tbsp chopped rosemary
• 1 tsp ground black pepper
• 125-150ml warm water
• 210g jar tomatoes bruschetta topping (we used Napolina)
• 140g mozzarella, thickly sliced
• ½ avocado, thickly sliced
• 70g pack rocket
• cherry tomato, halved
• 4 slices Parma ham
• 4 slices ham
• olive oil
• balsamic vinegar