Homemade Cheese Crackers Recipe | Samsung Food App
Try to get them about 1/4-inch thick so they bake uniformly. If your milk, cheese, and butter are cold the dough should be easy to roll out between parchment paper. (If the dough seems too sticky,...
Ingredients
- 3/4 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 teaspoon baking powder
- 1/2 teaspoon dried rosemary, crushed ( (optional))
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons cold butter ((diced into small pieces))
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